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"Those who forget the pasta are condemned to reheat it."--Unknown

BLT Skillet Recipe

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This recipe for BLT Skillet is from "Favorite" Recipes of Jewels & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ounces of uncooked whole wheat linguine
4 bacon strips, cut into 1-1/2-inch pieces
1 plum tomato, cut into 1-inch pieces
1 garlic clove, minced
1-1/2 teaspoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons grated Parmesan cheese
1 tablespoon minced fresh parsley

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Directions:
Directions:
1) Cook linguine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 teaspoon drippings.
2) In the drippings, saute tomato and garlic for 1-2 minutes or until heated through. Stir in the bacon, lemon juice, salt and pepper.
3) Drain linguine; add to the skillet. Sprinkle with cheese and parsley; toss to coat
Number Of Servings:
Number Of Servings:
2 servings.
Personal Notes:
Personal Notes:
You can call this pasta a BLT sandwich in a skillet! With chunks of bacon and tomatoes, you'll be sure to slurp this up in no time. This quick weeknight meal reminds me of a BLT, with its chunks of bacon and tomato. The whole wheat linguine gives the skillet dish extra flavor and texture.

 

 

 

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