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Blackberry Cobbler Recipe

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This recipe for Blackberry Cobbler is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups Blackberries
1 cup All Purpose Flour
1 cup Sugar
2 Eggs
1/4 teaspoon Kosher Salt
1 Tbsp. Lemon Juice
1/4 teaspoon Vanilla or Almond Flavoring
6 Tbsp. Butter, melted
Directions:
Directions:
Preheat oven to 425º. Place blackberries in a prepared 9 x 13 pan. Pour lemon juice and flavoring over blackberries and mix well. In a small bowl, combine flour, sugar, and salt. Add 1 egg and whisk well to form a crumbley mixture. Pour over blackberries to completely cover. Pour butter over the topping. Bake for 25 minutes. Serve with ice cream.

 

 

 

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