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Jamaican Jerk Pork Chops Recipe

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This recipe for Jamaican Jerk Pork Chops is from "Favorite" Recipes of Jewels & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 tablespoons butter, divided
1/4 cup peach preserves
4 boneless thin-cut pork loin chops (2 to 3 ounces each)
3 teaspoons Caribbean jerk seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 medium sweet orange pepper
1/2 medium sweet yellow pepper
1/2 medium sweet red pepper
Hot cooked rice, optional

Directions:
Directions:
1. Soften 1 tablespoon butter; mix with peach preserves.
2. Sprinkle chops with seasonings. In a large skillet, heat 1 tablespoon butter over medium-high heat; brown chops 2-3 minutes per side. Remove from pan.
3. Cut peppers into thin strips. In the same pan, saute peppers in remaining butter over medium-high heat until crisp-tender and lightly browned, 5-6 minutes. Add chops to pan with peppers; top with preserves mixture. Cook, uncovered, until heated through, 30-60 seconds. If desired, serve with rice.

Number Of Servings:
Number Of Servings:
2 servings.
Preparation Time:
Preparation Time:
25 min.
Personal Notes:
Personal Notes:
These sweet, spicy chops can be thrown together in a matter of minutes but they definitely don't taste like it. We recommend serving them with a side of jasmine rice.

 

 

 

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