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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Two Layer Jello Salad Recipe

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This recipe for Two Layer Jello Salad is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lime jello (small pkg.)
1 pkgs. Cherry Jello (small pkgs.)
2 c. hot water
1 pkg. marshmellows
1 8oz pkg. cream cheese
1 tall can crushed pineapple, drained
1 c. whipping cream whipped
Directions:
Directions:
1st Layer: Dissolve lime jello in hot water. Put jello mixture on low heat and add package of marshmellow, stirring until dissolved. Add cream cheese and stir until dissolved. Let cool. Add drained pineapple, and whipped cream. Put in large pyrex 9x13 dish. Let set.
2nd Layer: Mix cherry jello as directed on package. Cool. Pour over Lime Jello mixture. Let set. Cut into squares and put a dollop of Cool Whip on each square.
Number Of Servings:
Number Of Servings:
Makes a large salad.
Personal Notes:
Personal Notes:
A very pretty salad to make for Christmas.

 

 

 

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