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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pineapple Rhubarb Salad Recipe

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This recipe for Pineapple Rhubarb Salad is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. 1" rhubarb
1/3 c. sugar
1/2 c. water
1 sm. can crushed pineapple
2 pkg. strawberry jello
1 t. lemon juice
Directions:
Directions:
Combine rhubarb, sugar and 1/2 cup water; cover and cook until tender, about 5 minutes. Drain, reserving syrup. Drain pineapple, reserving syrup. Combine syrups, add water to make 2 1/2 cups. Heat to boiling. Add to gelatin, stir to dissolve. Add lemon juice. Cool. Chill until partically set; fold in rhubarb and pineapple. Pour into 1 quart mold and chill until set. Unmold.

 

 

 

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