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Canned Apple Pie Filling Recipe

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This recipe for Canned Apple Pie Filling is from CHERISHED FAMILY RECIPES FROM HOME, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6–7 pounds fresh apples, peeled and sliced
1 cup cornstarch
4½ cups sugar
½ teaspoon nutmeg
2 teaspoons cinnamon
1½ teaspoons kosher salt
10 cups water
3 tablespoons lemon juice

Directions:
Directions:
1. Sterilize your jars, lids, and bands for canning. Fill your large pot half full of water and bring to a simmer.
2. Fill each jar with as many apple slices as possible. Use a wooden spoon to jam them in tight and don’t be afraid of breaking a few slices to do so.
3. In a large pot, mix together the cornstarch, sugar, nutmeg, cinnamon, and salt. Add water and cook on high, stirring often, until bubbly and thickened.
5. Remove from heat and add lemon juice and stir well. 6. Add hot syrup to each jar, leaving about a 1 inch space at the top.
7. Wipe off each jar rim, add the sterilized lid and band, then add to the simmering water. Be sure there is at least 1 inch of water on top of jars. Bring to a roiling boil, cover the pot, and process for 20 minutes.
8. Remove jars and let them cool on a towel for 24 hours. Check to be sure each lid is sealed by pressing down in the center.

 

 

 

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