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Darren McGrady's Apple and Blackberry Crumble Recipe

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This recipe for Darren McGrady's Apple and Blackberry Crumble is from Herbert's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups blackberries
2 cups apples, peeled and thinly sliced
¼ - ½ cup sugar
1 TBS cornflour
For the crumble;
2 cups flour
1 cup unsalted butter, room temperature
½ cup sugar

For the vanilla crème anglaise;
1 cup milk
1 cup heavy cream
6 egg yolks
vanilla bean extract
¼ cup sugar
Directions:
Directions:
1. Toss the blackberries, apples, sugar and cornflour in a large bowl and pour into a casserole dish.

2. In a large bowl add the flour, sugar and butter and rub together to make fine crumbs. Spread evenly over the fruit.

3. Bake at 350F. for 30-40 minutes until the fruit is tender and the crumble is golden on top. Set aside to cool.

Prepare the crème anglaise, bring the milk and cream to a boil in a heavy based pot. Whisk the egg yolks, vanilla and sugar until combined in a large bowl.

Pour the boiling milk on to the egg mix and whisk until smooth. Return the mix to the pot and place back on the heat. Stir until the mix has the consistency of heavy cream.

 

 

 

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