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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Neiman-Marcus Cookie Recipe Recipe

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This recipe for Neiman-Marcus Cookie Recipe is from 1, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c butter
4 c flour
2 tsp soda
2 c sugar
5 c blended oatmeal (measure oatmeal first then blend in a blender to a fine powder)
24 oz chocolate chips
2 c brown sugar
1 tsp salt
1 8oz Hershey bar (grated)
4 eggs
2 tsp baking powder
2 tsp vanilla
3 c chopped nuts (your choice)
Directions:
Directions:
Cream the butter and both sugars. Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder, and soda. Add chocolate chips, Hershey bar and nuts. Roll into balls and place two inches apart on a cookie sheet

Bake for 10 minutes at 375º. Makes 112 cookies
Personal Notes:
Personal Notes:
Recipe may be halved

 

 

 

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