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Turkey Burgers and Potato Wedges Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
TURKEY BURGERS
(01) Minced turkey (225g) or Quorn mince for vegetarian option
(02) Medium white onion (1)
(03) Garlic cloves (1)
(04) Porridge oats (40g)
(05) Dried apricots (40g)
(06) Carrot, large (1)
(07) Egg (1)
(08) Rolls (4)
(09) Lettuce

POTATO WEDGES
(10) Large potatoes (4)
(11) Olive oil
(12) Spices, as desired
Directions:
Directions:
POTATO WEDGES
(01) Heat the oven to 200C.
(02) Remove any eyes from the potatoes and cut into wedges.
(03) Add the wedges to a tray and lightly drizzle with oil, salt, and pepper. Put in the oven and cook for 35 - 40 minutes, flipping half way through. Add other spices, as desired.

TURKEY BURGERS
(01) Finely chop the onion, garlic and then gently fry the onions for 5 minutes, add in the garlic and cook for another minute.
(02) Add the oats to the pan and fry for a further 2 minutes. Tip the mixture into a bowl and allow to cool.
(03) Grate the carrot and finely chop the apricots.
(04) Add the carrot, apricots, mince, and the beaten egg and mix well with your hands. Season and shape into patties.
(05) Heat the remaining oil in a large non-stick frying pan and sear the burgers on each side for around 3 - 4 minutes.
(06) Transfer the burgers to a baking tray and cook in the oven for 10 - 15 minutes.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I cooked the vegetarian option and they were truly delicious.

 

 

 

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