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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Deep Dish Dessert Recipe

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This recipe for Pumpkin Deep Dish Dessert is from Dedicated with love to my mother, LaVeta Lewis., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 cans Pumpkin Puree
1½ cup sugar
3 cups evaporated milk or heavy cream or use half of each
1 teaspoon salt
1 teaspoon ginger
2 teaspoon cinnamon
½ teaspoon ground cloves
Pillsbury Yellow cake mix
1½ sticks Butter
Nuts (optional)
Directions:
Directions:
Preheat oven to 350º.
Beat first 8 ingredients. Pour into buttered 9x13 baking dish. Sprinkle dry cake mix over pumpkin mixture. Melt and drizzle butter over the top of the sprinkled cake mix. Sprinkle with nuts if desired.
Bake for one hour. If using glass dish baking dish bake at 325º and may have to bake up to 20 minutes more. Cool and serve with sweetened whipped cream. Keep refrigerated.

 

 

 

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