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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from JO's RECIPE BOX, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. all purpose flour
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 Tbsp. cinnamon
3 eggs, beaten
1 c. vegetable oil
2¼ c. white sugar
3 tsp. vanilla
2 c. grated zucchini, juice & all
1 c. chopped walnuts or pecans
Directions:
Directions:
Preheat oven to 325 degrees F.

Mix all ingredients together in the order listed. Pour batter into two 8 x 4" bread pans or two muffin tins. Bake for 40 to 60 min. at 325 (less time for muffins).

Cool in pans for 20 min. before attempting to tip them out.

 

 

 

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