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Egg Salad Recipe

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This recipe for Egg Salad is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 6 Hard-boiled eggs
½ to ⅓ cup mayonnaise
⅓ to ⅔ cup celery
[optional] 1 Tbsp minced onion
1 tsp Parsley
½ tsp Paprika
salt & pepper, to taste
Directions:
Directions:
For easy-peel hard-boiled eggs:
Boil water in a medium saucepan; gently place eggs into boiling water (a slotted spoon is helpful). Lower heat so the water is gently roiling. Cook for 13 minutes.
When done, remove the eggs and place them in an ice bath (ice cubes & cold water) for 5 minutes).
Cut up eggs and celery and put into a mixing bowl. Add mayonnaise, parsley, paprika, salt & pepper.
Mix well & refrigerate.
Number Of Servings:
Number Of Servings:
4 - 6 sandwiches.
Preparation Time:
Preparation Time:
Including boiling eggs & ice bath, 25 - 30 minutes.
Personal Notes:
Personal Notes:
I prefer without the onions, but it's good either way.

 

 

 

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