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Orange Roll Cake Recipe

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This recipe for Orange Roll Cake is from Noel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake
▢ 3 cups Flour
▢ 3/4 cup Sugar
▢ 4 teaspoon Baking
Powder
▢ 1/2 teaspoon Salt
▢ 1 1/2 cups Buttermilk
▢ 2 Eggs
▢ 2 teaspoons Vanilla
▢ 1/2 cup Butter melted
Topping:
▢ 1 cup Butter softened
▢ 1 cup Sugar
▢ 2 Tablespoons Flour
▢ 1 Tablespoon Fresh
Orange Juice
▢ 1 Tablespoon Orange Zest
Orange Cream Glaze:
▢ 4 ounces Cream Cheese
softened
▢ 2 cups Powdered Sugar
▢ 1/3 cup Fresh Orange
Juice
▢ 2 teaspoons Orange Zest
Directions:
Directions:
1-Preheat oven to 350 degrees.
2-In a large bowl, mix together flour, sugar, baking powder, and salt. Add buttermilk, eggs, and vanilla and stir. Slowly pour in melted butter and fold into batter.
3-Pour into greased 9 x 13 baking pan.
4-In a medium bowl, stir together butter, sugar, flour, orange juice and orange zest. Drop evenly over batter and swirl with a knife to incorporate into the batter. This is an important step as you want to swirl it into the cake from the bottom to the top.
5-Bake for 30-36 minutes.
6-In mixing bowl, beat cream cheese for 1 minute until creamy. Add powdered sugar, orange juice, and orange zest. Pour over warm cake. If you would like some of the glaze to seep into the cake, poke holes and let the glaze fill the cake.
Garnish with Fresh Orange Zest (optional)
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20min
Personal Notes:
Personal Notes:
Make sure everything is well mixed or the batter will seperate.

 

 

 

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