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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Blackberry Cobbler Recipe

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This recipe for Blackberry Cobbler is from Noel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of 2 refrigerated pie crusts (I prefer Pillsbury)
2 (10-14 oz) bags frozen blackberries
1 stick butter, melted
1 1/3 cups sugar (for berries)
1/2 cup flour
1/4 cup sugar (to sprinkle on crust before baking)
1/2 stick butter, cut into small cubes (to dot onto crust before baking)
1/2 cup water
Directions:
Directions:
1-Heat oven to 350 degrees.
2-Unroll one pie crust and place in bottom and up sides of 12 " cast iron skillet (or pie pan).
3-Pierce bottom and sides of crust with a fork.
4-Bake 7 minutes; remove from oven.
5-Increase oven temp to 375 degrees.
6-In a large bowl, mix melted butter, 1 1/3 cups sugar, and all of flour.
7-Put berries in bowl with butter/sugar/flour mixture; toss until berries are covered and mixture is crumbly.
8-Gently pour berries into skillet (pie pan); sprinkle water over berries.
9-Unroll second pie crust over top of berries, seal crust at the edge of the skillet (pie pan).
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10min

 

 

 

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