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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Caramel Apple Dump Cake Recipe

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This recipe for Caramel Apple Dump Cake is from The Williams Way, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans apple pie filling (can use any kind of pie filling)
1 box yellow cake mix
2 sticks of butter, melted
½ cup caramel sauce
½ tsp. cinnamon, optional
½ cup chopped pecans, optional
Cool Whip, optional
Directions:
Directions:
In a greased 9"x 13", mix pie filling and caramel sauce. Add cinnamon if desired. Spread evenly in pan. Pour dry cake mix directly on top of the pie filling and spread evenly. Top with melted butter and pecans. Bake at 350º for 45-50 minutes or until top is golden brown and filling is bubbly around the edges. Serve with Cool Whip or Ice Cream. Enjoy!

 

 

 

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