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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Big Mac Recipe

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This recipe for Big Mac is from Herbert's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the sauce:

Store brought mayonnaise
Sweet pickle relish
Classic yellow mustard
White wine vinegar
Garlic powder
Paprika
Onion powder

For the burgers:

Diced onions
2 Hamburger pickles
Lettuce sliced
American-style cheese slices
3 sesame seed buns each
100% beef burger patties (do not cook from frozen)
Directions:
Directions:
1. Add the store brought mayonnaise, sweet pickle relish, classic yellow mustard, white wine vinegar, garlic powder, paprika and onion powder into a bowl.
2. Then, whisk it up.
3. Dice the onions.
4. Slice the lettuce.
5. Cut the sesame seed buns in half.
6. Put and press the burger patties into the ring.
7. Put the buns in the pan to toast, plus fry the patties.
8. You will be looking for good browning on the underside of the burger and once you flip it, season with salt and pepper.
10. To make the Big Mac, first: 2 sesame seed buns, then, sauce on each, pinch of onions, pinch of lettuce, piece of American cheese on the sesame seed bun and the other one, 2 pickles, don't turn the buns upside down. Put it on top and then you put the third bun upside down.

 

 

 

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