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Seaworld's Fish and Darren McGrady's Chips Recipe

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This recipe for Seaworld's Fish and Darren McGrady's Chips is from Herbert's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Battered Fish:
2 boneless cod fillets, cut into loin sized pieces
Golden Sheaf batter mix
Horseshoe rice cones

Chips:
Maris Piper potatoes
Salt and vinegar
Oil
Directions:
Directions:
1. Peel the potatoes.
2. Cut into chips. (Plus it will be really helpful if you keep it the same size).
3. Once you've done, the chips need to go into water and swish about to get rid of the starch.
4. Once you've done, put them onto paper towel.
5. Put the chips into the oil into the deep fryer at 265F/130C and that's to blanch them, meaning without colour.
6. They meant to be soft and the same colour as they went in obviously.
7. Once the chips are soft and blanched, you can drain them onto paper towel, and squeeze, they'll be ready cooked. (Once you fried the fish, you drop the chips in at a higher temperature which will make them nice and crispy).
8. Make the fish batter. It starts frothing up so don't make the batter too far ahead.
9. The fish will go in the fryer at 360F/180C.
10. Once you cook the fish, then put it onto a wire rack. (It needs to be crunchy, crispy and delicate).
11. Put in a bowl the batter mix and then in another bowl the rice cones. Turn the fish into the rice cones first then, the batter mix. Work very quickly.
12. Very turn the fryer to 365F.
13. Once you do that, then to the fryer. (One drop).
14. Once you fried the fish, then put the chips in at 375F.
15. The chips are very golden brown and drain them off to get rid of the excess fat.
16. When they're hot, put the chips on the salt and shake the chips.
17. Mix the vinegar and HP sauce. Then serve, with Batchelors mushy peas or Heinz salad cream.

 

 

 

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