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Bourbon Slush Recipe

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This recipe for Bourbon Slush is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tea bags in 1 c. of boiling water (steep 2-3 min.)
1 c. of sugar
3 1/2 c. of cold water
1 6oz. can of frozen orange juice thawed
1 3oz. can of frozen lemonade thawed
1 c. of bourbon
Directions:
Directions:
Remove tea bags and stir in sugar, add other ingredients and stir until sugar is dissolved. Freeze for 24 hours. Put on ice cream scoop in a glass and pour 7up over and serve. Keep in freezer in-definitely.

 

 

 

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