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Nashville House Fried Biscuits Recipe

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This recipe for Nashville House Fried Biscuits is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart of milk
1/4 c. of sugar
2 - 2/3 pkg. dry yeast. or 1/6 c. yeast
1/2 c. lard or shortening
6 tsp. of salt
7 to 9 c. of flour
Directions:
Directions:
Add yeast to warm water. Add other ingredients and let dough rise. Work into biscuits and drop into hot fat. This recipe will make about seven dozen biscuits. They can be frozen individually and stored in plastic bags. When you work them up, don't let the biscuits rise too hight. The fat should be slightly hotter than 350º F. If fat should be too hot, the biscuits will be soggy in the center.

 

 

 

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