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Creme Brulée Recipe

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This recipe for Creme Brulée is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Eggs
2 cups Heavy cream
1/2 tsp Salt
2 tsp Vanilla Extract
1/2 c. Sugar
Directions:
Directions:
Start by cracking the eggs into a bowl and separate the yolks into a medium bowl.

In a small saucepan, add in heavy whipping cream, sea salt, and vanilla extract. Mix and whisk over medium heat until hot and steaming.

Begin beating egg yolks and gradually add in granulated sugar until all is added.

Splash a bit of the hot mixture into egg yolks, stir until incorporated. Repeat until eggs mixture is hot.

Add eggs mixture back to the mixture and stir until thoroughly combined. Pour into a bowl using a mesh sieve.

In four 6 ramekins set into a baking dish, evenly divide the creme brlée into each ramekin. Fill baking dish (not ramekins) with boiling water until of the way up the ramekins.

Bake in a preheated oven set to 325F for 30-40 minutes.

Remove from the oven and hot bath. Place ramekin onto a wire rack to cool completely.

Once room temperature, wrap in plastic wrap and fridge at least 4 hours or overnight.

To serve, sprinkle on sugar and broil until the sugar has charred a little.

Serve and enjoy!

 

 

 

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