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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Polish Cabbage Soup Recipe

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This recipe for Polish Cabbage Soup is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Cabbage, coarsely cut
1 tbsp. Chopped Onion
1/8 tsp. Pepper
1 tsp. Salt
1/4 tsp. Caraway Seed
4 c. Water
2 Large Potatoes, cubed
1/4 c. Bacon or Pork Drippings
4 tbsp. Browned Flour
Directions:
Directions:
Add onion, seasonings and water to cabbage, and cook for 10 minutes. Add Potatoe, cook until tender. Mix pork drippings and flour and brown to color desired. Add to soup.
Personal Notes:
Personal Notes:
This recipe for cabbage soup is 125 years old, Mrs Sophia Ksychi, of Chicago, writes. Her mother brought it from Poland, and it had been handed down from her mother. Mrs. Ksychi sent the recipe for Mrs. Rober Morgan of Buffalo. N.J.

 

 

 

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