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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Healthy Turkey Pasta Bowl Recipe

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This recipe for Healthy Turkey Pasta Bowl is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp. Oil
3-4 Garlic Cloves Minced
1/2 c. Chopped Onions
2 lbs. Ground Turkey
1 tsp. Oregano
1 tsp. Chili Powder
1 tsp. Paprika
1 Tbsp. Cumin
Large Pinch of Salt
Large Pinch of Pepper
3 Chopped zucchini
1 Chopped Jalapeno
1 c. Black Beans
2 c. Corn
1 Can Fire Roasted Tomatoes
3 Tbsp. tomato paste
2-3 Tbsp. coconut aminos
1 juiced lime
3/4 c. Stock of any kind
Pasta, chips or rice of choice precooked

Directions:
Directions:
In a large pan over med-high heat add oil.

Once pan is hot add the garlic and onions, let cook till fragrant then add turkey and all the spices. Stir.
Add zucchini, jalapeno, corn, black beans, tomatoes, tomato paste, coconut aminos, lime juice and stock.

Stir, and let simmer covered for 10-15 min.

Remove from heat and top over the pasta (or other choice ie rice, chips, etc.).

Number Of Servings:
Number Of Servings:
6 Servings (2 oz. each)
Personal Notes:
Personal Notes:
Top with some cilantro and low skim mozzarella!
We prefer using Banza chickpea pasta.

 

 

 

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