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Elizabeth's Apple Stuffing for Turkey Recipe

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This recipe for Elizabeth's Apple Stuffing for Turkey, by , is from Joy of the Repast: Favorite Recipes of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elizabeth LaHay Cisneros
Added: Sunday, February 19, 2006


2 Amish apple sausages, or your choice of sausage
1 medium yellow onion, diced
3 cups of dry bread crumbs
3 cups of dry cornbread crumbs
18 whole chestnuts, chopped and roasted
1 cup of apple cider
1/2 cup of butter
1 cup of celery, diced
3 hard apples, cubed
1 1/2 tbsp. of fresh sage
1 1/2 tbsp of fresh thyme
1/2 cup of fresh parsley
1 tsp. fresh ground pepper
2 cups of vegetable or chicken broth
salt to taste


Brown and crumble sausage. Remove from pan, add butter and sauté onions and celery until crisp and tender (onions are translucent). In a large bowl, toss all ingredients together and bake covered at 350 degrees for 45 minutes. Bake an additional 15 minutes uncovered.

Personal Notes:
Personal Notes:
Elizabeth uses this stuffing instead of our family's traditional cornbread recipe. Very tasty!!!




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