Nectarine Cobbler Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/4 cup butter (or 4 tablespoons)
1 cup all-purpose flour
2 teaspoon baking powder
3/4cup sugar (plus optional additional 2 Tbsp/30 g sugar for cut fruit)
3/4 cup milk
1 teaspoon vanilla extract (I also like to use vanilla paste or beans)
2 cups nectarines (sliced - about 4 medium nectarines)
orange zest (from 1 orange, optional)
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Directions: |
Directions:
Preheat your oven to 325 degrees F (162 degrees C) and melt butter in your pie pan or 9 x 9 baking dish. Coat all sides of the baking dish with melted butter.
Wash and slice nectarines, then add (optional) sugar and/or orange zest.
Combine the dry ingredients: flour, baking powder and sugar. Add milk and vanilla extract, then mix until batter is smooth.
Pour batter into melted butter in your baking dish. Add fruit on the top, but do not stir into the batter.
Bake for one hour at 325 degrees F (162 degrees C) or until golden brown and an inserted toothpick or knife comes out clean.
Remove from the oven and allow to cool slightly on a wire cooling rack before serving. Serve with ice cream of whipped cream.
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Personal
Notes: |
Personal
Notes: This is fabulous!
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