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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Rosemary Cheddar Drop Biscuits Recipe

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This recipe for Rosemary Cheddar Drop Biscuits is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
1 1/4 cup cheddar cheese, divided
1tablespoon dried rosemary
1/2 teaspoon garlic powder
1tablespoon baking powder
1teaspoon granulated sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup (4 tablespoons) butter, cold and cubed
1 cup + 1tablespoon buttermilk
Directions:
Directions:
Preheat oven to 450˚F. In a large bowl whisk together flour, 1 cup of cheese, rosemary, garlic powder, baking powder, sugar, salt, and pepper.

Cut butter into dry ingredient using a pastry cutter or 2 forks until crumbly mixture forms. Using a rubber spatula gently fold in buttermilk until dough just barely holds together.

Drop by 1/4 cupful's onto greased or lined baking sheet. Top with remaining cheese and bake for12-15 minutes or until golden brown on top.

 

 

 

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