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Easy Stuffed Mushrooms Recipe

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This recipe for Easy Stuffed Mushrooms is from Christy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package 1 lb white button mushrooms
3 garlic cloves
1/2 tbsp oil
1 8 oz package cream cheese
1/4 cup shredded or grated Parmesan cheese
1/4 tsp pepper
1/4 cup Italian dried bread crumbs
Directions:
Directions:
1. Preheat the oven to 350F.

2. Carefully separate the mushroom caps from the stems – just grab each stem with your fingers and twist until it comes off. While you are holding each mushroom, wipe the dirt off the mushroom with a wet paper towel. Put the mushroom caps in one bowl and mushroom stems in another bowl.

3. Put the mushroom stems in a food processor fitted with a steel blade. Pulse the food processor several times, until the mushroom stems are finely chopped. Move the chopped mushroom stems to a small bowl.

4. Put the garlic and green onions in a food processor and pulse several times until finely chopped.

5. Heat the oil in a non-stick frying pan over medium-high heat. Add chopped mushroom stems and cook, stirring occasionally, for 4 minutes. Add chopped green onions and garlic and cook, stirring occasionally, for 2 minutes. Remove the contents of the frying pan to a bowl.

6. Add cream cheese, Parmesan cheese and pepper to the mushroom stem mixture. Mix until everything is combined. Taste to see if there is enough salt - add salt to taste if necessary.

7.Line the baking sheet with parchment paper.

8. Put the mushroom caps on the baking sheet. Using a teaspoon, put the filling inside each mushroom. Sprinkle the mushrooms with dried bread crumbs.

9. Put stuffed mushrooms in the oven and bake for 30 minutes
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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