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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Pretzel Dip Recipe

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This recipe for Pretzel Dip is from Christy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ounces cream cheese, softened
⅓ cup heavy whipping cream
⅓ cup mayonnaise
1 teaspoon Worcestershire sauce
1 tsp hot sauce
½ tsp horseradish
½ teaspoon garlic, minced
3 bacon slices, cooked and crumbled
1 ½ cups extra-sharp cheddar cheese, shredded
Directions:
Directions:
1. In a medium sized bowl, add the cream cheese, heavy whipping cream, mayonnaise, Worschestershire sauce, hot sauce, horseradish, and garlic. Stir to comibne.
3 ounces cream cheese, softened, ⅓ cup heavy whipping cream, ⅓ cup mayonnaise, 1 teaspoon Worcestershire sauce, 1 teaspoon hot sauce, ½ teaspoon horseradish, ½ teaspoon garlic, minced

2. Add bacon and cheese. Stir to combine. Refrigerate several hours or overnight before serving with your favorite pretzel shape and size.
3 bacon slices, cooked and crumbled, 1 ½ cups extra-sharp cheddar cheese, shredded
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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