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Jiffy Corn Casserole Recipe

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This recipe for Jiffy Corn Casserole is from Christy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 (15.25 ounce) can Corn, kernels
• 1 (14.75 ounce) can Cream-style corn
• 2 Eggs
• 1 (8.5 ounce) box Jiffy corn muffin mix
• 1 stick Butter, salted
• 1 cup Sour cream
Directions:
Directions:
1. Preheat oven to 350°F. Grease a 1 ½ or 2-quart baking dish or spray with nonstick cooking spray; set aside.

2. In a large bowl, stir together all of the ingredients. Transfer the mixture to the prepared dish.

3. Bake for 45-50 minutes, or until lightly browned on top. The casserole is done when the center is set — but still soft.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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