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Swiss Steak Supper Recipe

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This recipe for Swiss Steak Supper is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs boneless top round steak
1/2 t. seasoned salt
1/4 t. coarsely ground pepper
1 T. vegetable oil
6 - 8 medium potatoes, quartered
1 1/2 c. fresh baby carrots
1 medium onion, sliced
1 can (14.5 ozs.) Italian diced tomatoes
1 jar (12 ozs.) home-style beef gravy
1 T. minced fresh parsley
Directions:
Directions:
Cut steak into six serving-size pieces; flatten to 1/4' thickness. Rub with salt & pepper. In a large skillet, brown beef in oil on both sides.

In a 5 quart slow cooker, layer the potatoes, carrots, beef and onion. Combine tomatoes and gravy; pour over the top. Cover and cook on low for 5 1/2 - 6 hours, or until meat and vegetables are tender. Sprinkle with parsley.
Number Of Servings:
Number Of Servings:
6

 

 

 

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