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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Filet of beef Recipe

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This recipe for Filet of beef is from Dennis's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole filet, trimmed and tied
Olive oil
1 tablespoon kosher salt
1 tablespoon coarsely ground black pepper
Directions:
Directions:
Preheat the oven to 500º
Sear the filet on all sides, I like to use a flat top pan on the grill or stove.
You can sear prior or after cooking
Place the beef on a baking sheet and roast for about 22 - 25 minutes, I like 120º
Internal temp
Remove from the oven, cover tightly with aluminum foil and allow to rest at room temperature
for 20 minute
Remove the string and slice filet thickly

 

 

 

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