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Jamie Oliver's One-Cup Pancakes Recipe

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This recipe for Jamie Oliver's One-Cup Pancakes is from Herbert's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large free-range egg
1 Cup of self-raising flour
1 Cup of milk
Sea salt
Olive oil
200 g blueberries (optional)
4 tablespoons natural yogurt (optional)
Directions:
Directions:
1. To make the batter, crack the egg into a large mixing bowl.

2. Add the flour, milk, and a tiny pinch of sea salt.

3. Whisk everything together until you have a lovely, smooth batter.

4. Put a large frying pan on a medium heat and after a minute or so, add ˝ tablespoon of oil and a little butter.

6. Carefully tilt the pan to spread the oil out evenly.

7. Add a couple of ladles of batter to the pan, leaving enough space between each one so they have room to spread out slightly – each ladleful will make one pancake, and you’ll need to cook them in batches. Scatter a few blueberries to each pancake if using.

8. Cook the pancakes for 1 to 2 minutes, or until little bubbles appear on the surface and the bases are golden, then use a fish slice to carefully flip them over.

9. When the pancakes are golden on both sides, use a fish slice to transfer the pancakes to a plate.

10. Repeat steps 5 to 9 with the remaining batter, adding ˝ tablespoon of oil and a little butter to the pan between batches, if needed.

11. Serve the pancakes straight away, topped with a dollop of natural yogurt, and some extra berries, if you like.

 

 

 

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