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Chicken with Tarragon Sauce Recipe

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This recipe for Chicken with Tarragon Sauce is from "Favorite" Recipes of Jewels & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breast halves (5 ounces each)
3/4 teaspoon salt, divided
1/4 teaspoon pepper
1 tablespoon butter
1 tablespoon olive oil
1 shallot, chopped
3/4 cup heavy whipping cream
3 teaspoons minced fresh tarragon, divided
2 teaspoons lemon juice
Directions:
Directions:
1) Pound chicken breasts with a meat mallet to 1/2 inch thickness. Sprinkle chicken with 1/2 teaspoon salt and pepper.
2) In a large skillet, heat butter and oil over medium heat. Add chicken; cook for 4-5 minutes on each side or until no longer pink. Remove chicken from pan; keep warm.
3) Add shallot to the same pan; cook and stir over medium heat until tender. Add cream, stirring to loosen browned bits from the pan. Increase heat to medium-high; cook until slightly thickened. Stir in 2 teaspoons tarragon, lemon juice, and remaining salt.
4) Serve with chicken. Sprinkle with remaining tarragon.
Personal Notes:
Personal Notes:
This is comfort food at its finest. I cook it at least once a week and usually serve it with homemade mashed potatoes and sautéed fresh green beans.

 

 

 

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