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Crouton Crackerjacks-Strawberry Jam Recipe

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This recipe for Crouton Crackerjacks-Strawberry Jam is from Joshua Methodist Church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. strawberries, cut up w/ melonballer
1 T bottled lemon juice
1½ to 2 C sugar
Directions:
Directions:
Toss to mix completely, cover & leave on counter 1 hour. Put in large pan (4qt) on medium high heat, stirring till boiling, stir constantly while cooking 20 minutes. Keep cooking until thickened. When its done, foam will be almost gone & boiling will sound thick at least 217º

To know if jam is ready, you can do the Frozen plate test- put a spoonful of jam on a frozen plate, run finger through, turn sideways. If it doesn't run its done! If it runs continue boiling and check every 5 minutes.

Put boiling water in jars to warm glass. Add hot jam, put on top & ring; date. Keeps in fridge for 6 months. Can be water bathed for longer storage.

 

 

 

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