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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Christmas Custard Cookie (casserole cookie) Recipe

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This recipe for Christmas Custard Cookie (casserole cookie) is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 c. sugar
1 c. dates, chopped
1/4 t. almond extract
1 c. grated coconut
1 c. walnuts, chopped
1 t. vanilla
Directions:
Directions:
Beat eggs in buttered casserole, and add sugar. Add remaining ingredients. Bake in uncovered casserole for 25 to 30 minutes or until brown in 350 degree oven. Stir once in a while during baking. Let cool, stirring occasionally. When cool, form into balls and roll in powdered sugar. This mixture is gooey when you roll it.
Personal Notes:
Personal Notes:
A delicious cookie for Christmas. They are a real treat!

 

 

 

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