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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Frozen Fruit Swirl Pie Recipe

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This recipe for Frozen Fruit Swirl Pie is from Gramma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12oz pkg Frozen Berries
1/4 c Sugar
1/3 c Light Corn Syrup
1 c Heavy Cream, whipped
1 baked 9 in Pastry Shell
Directions:
Directions:
Thaw fruit according to package directions. If blueberries are used, drain juice from fruit.
Crush fruit lightly and add sugar, stirring until well mixed. Carefully fold the syrup into whipped cream.
Add fruit to corn syrup and cream mixture folding just enough to give a marbled effect.
Turn into baked pastry shell. Place in freezing compartment of refrigerator and freeze until filling is firm, or about 3 hours.
Pie may be prepared in advance and stored in the freezer overnight.
Number Of Servings:
Number Of Servings:
1 9 inch pie

 

 

 

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