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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Raisin Pie (Mom's) Recipe

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This recipe for Raisin Pie (Mom's) is from Gramma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C Water
2 C Raisins
1/2 C Brown Sugar
1/4 tsp Salt
1/3 C Flour
2 Egg Yolks
1 tsp Vanilla

Meringue:
3 Egg Whites
1/4 C Sugar
1 tsp Vanilla
Directions:
Directions:
Cook Raisins and water until the raisins are soft. Then add the rest of the ingredients and mix until thick. Transfer pie mixture to the baked pie shell and top with Meringue. Toss in the oven for a few to tint the meringue.

 

 

 

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