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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Apple Pie Recipe

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This recipe for Apple Pie is from Herbert's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tsp tinned apples per pastry, lined
Shortcrust pastry, cut into 5 rectangles.
1 egg, beaten up for glazing
Directions:
Directions:
1. Preheat deep fryer at 170C.
2. Cut the pastry into 5 rectangle strips.
3. Spoon 3 amounts of tinned apples onto the pastry.
4. Fold the end of the pastry to the top.
5. Fork the sides and press with the index finger.
6. Brush the tops with the egg.
7. Deep fry for 3 minutes.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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