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French Dijon Vinegarette Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup extra virgin olive oil
2 Tbsp red wine vinaigre
2 tsp. Dijon mustard, the cheap strong kind
1 garlic clove, minced as fine as you can get it
salt and pepper
Directions:
Directions:
Beat like it owes you money and then let it site in the refrigerator for a day or two
then shake it before serving
Personal Notes:
Personal Notes:
Victor Neves, a legend in the Paris, France mission, gave me this recipe. Momma Kat.

 

 

 

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