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Frosted Grapes or Flowers Recipe

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This recipe for Frosted Grapes or Flowers is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
Frosted Grapes: Brush dry clusters of grapes (red or purple) with slightly beaten egg white. Sprinkle with granulated sugar. Place on cooling rack to dry. Use to decorate a fruit bowl, or whatever. Very pretty!

Frosted Flowers: Select small flowers. Combine 1 slightly beaten egg with 1 tablespoon water. Brush mixture on petals of flowers with a small soft brush. Sprinkle with granulated sugar (a fine sugar is best), and place on a cooling rack to dry. Store in a dry place until time to use. Very pretty to garnish a fruit cup, or decorate a cake.
Directions:
Directions:
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