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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Salad Casserole (Hot Crispy) Recipe

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This recipe for Chicken Salad Casserole (Hot Crispy) is from Brown Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked chicken, shredded or chopped
1 cup cheddar cheese, grated
1 cup potato chips, crushed
1 1/4 cup mayonnaise
1 cup chopped celery
1/4 cup bacon, cooked and crumbled
1 tbsp. dry ranch mix
1/2 tbsp. lemon juice
1 tsp. Worcestershire sauce
1/2 tsp. onion powder
salt and pepper to taste
Directions:
Directions:
1.Preheat oven to 350º and grease a square baking dish with non stick spray
2.Place chicken, cheese, celery and bacon in a large bowl
3.in a smaller bowl whisk together mayonnaise ranch mix, lemon juice, Worcestershire sauce, and onion powder and salt and pepper
4.Stir mayonnaise mixture into chicken until everything is evenly coated, put in baking dish
5.Top baking dish with crushed potato chips, place in oven and bake for 25-30 minutes
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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