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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spanish Rice Recipe

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This recipe for Spanish Rice is from The Mooney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
1 cup white rice
2 cups water
2 generous tablespoons of Tomato Bullion with Chicken Flavor
Several large spoonful of salsa
Directions:
Directions:
Wash rice in cold water to remove starch. Let it sit in the strainer for a few minutes to drain.

Melt butter in sauce pan at medium high heat. When melted, add the rice and brown.

Add the water/bullion mixture.

Bring to a boil and add the salsa.

When boiling, cover tightly and turn stove to "low." Cook 30-45 minutes until rice is tender.

 

 

 

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