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Danish Pastry Recipe

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This recipe for Danish Pastry is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1 c. flour
2 T. water
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1 c. water
1/2 c. butter
2 t. almond flavoring
1 c. flour
3 eggs
Walnuts
Powdered Sugar
Directions:
Directions:
Cut 1/2 cup butter with 1 cup flour. Sprinkle with 2 tablespoons water and mix; divide into 2. Spread dough out on large ungreased sheet (12x3 strips), with 3" between strips.
Bring to boil 1 cup water and 1/2 cup butter. Remove from heat and add 2 teaspoons almond flavoring. Stir in 1 cup flour. Beat in 3 eggs, one at a time. Divide in 2 and spread into strips, within 1/3 inch of the edges. Dough spreads as it bakes.
Bake 60 minutes at 350 degrees. Frost with powered sugar frosting and nuts.
Personal Notes:
Personal Notes:
This is a delicious Danish Pastry, but is best if it can be eaten the day it is made.

 

 

 

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