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Mango sauce, or lassi Recipe

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This recipe for Mango sauce, or lassi is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Alphonso mango 330 grams
2 cups plain yogurt 490 grams
4 tbsp sugar 50 grams
Pinch cardamom powder
Garnishes
Almond slices
Dry rose pettles
Directions:
Directions:
Peel and cut mango into small pieces.
In a blender, combine the mango, yogurt, sugar, and cardamom powder.
Pulse until the mixture is creamy and the mango is completely blended. If too thick, add milk in ⅛ cup additions until it is the desired consistency.
Pour into glasses and refrigerate until ready to serve. Best chilled for at least 30-minutes so cold throughout.
Garnish with chopped almonds and dried rose petals before

 

 

 

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