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Strawberry Bread Recipe

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This recipe for Strawberry Bread, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elaine Dack
Added: Sunday, February 19, 2006


3 c. whole fresh strawberries
1/3 c. sugar
4 eggs
1 c. vegetable oil
1 3/4 c. sugar
1/4 c. brown sugar
1 1/2 t. vanilla
2 t . cinnamon
3 c. flour
1 t. salt
1 t baking soda
1 c. walnuts, chopped
2 T. honey

In a medium-size bowl, cover strawberries with 1/3 cup sugar. Gently mash to start juices flowing. Let stand at room temperature one hour.
Using electric mixer, blend eggs, oil, sugars, vanilla, and cinnamon. Add drained strawberries. Mix well. Add flour, salt and soda. Blend well. Add nuts.
Pour into two greased 9 x 5" load pans. Tap pans on flat surface to remove bubbles. Add 1 Tablespoon honey to each pan. Crease top surface with a sharp knife and bake at 350 degrees for 45-60 minutes. Watch closely to not over bake. Top should spring back when lightly touched, or insert a toothpick in the center, and if it comes out clean the bread is done.

Number Of Servings:
Number Of Servings:
2 loaves




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