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Chicken Pot Pie with Stuffing Crust Recipe

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This recipe for Chicken Pot Pie with Stuffing Crust is from Prespatou Ladies Aid, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts, cut into bite sized pieces
3 tbsp butter
1 cup onion, diced
3-4 cups mixed vegetables (peas, carrots, red peppers, mushrooms, etc)
1 can cream of chicken OR mushroom soup
1 cup milk
⅓ cup flour
˝-1 tsp salt
2 boxes Stove Top Stuffing Mix
Directions:
Directions:
Preheat oven to 400 degrees. Cook stuffing according to directions and set aside. In a large frying pan, cook chicken with 1 tbsp butter. Once chicken is thoroughly cooked, pour chicken evenly over bottom of a 9x13 pan. In that same frying pan, sauté all vegetables with 2 tbsp butter. Once vegetables are done (softened slightly), sprinkle them evenly over the chicken. In a medium saucepan, combine milk, soup, flour and salt. Stir constantly (to prevent lumps) over medium heat until mixture comes to a boil. Pour soup mixture over chicken and vegetables then stir well to evenly coat. Spread stuffing evenly over the chicken and vegetable mixture. Bake for 25 minutes.

 

 

 

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