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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Alfredo Bake Recipe

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This recipe for Chicken Alfredo Bake is from Prespatou Ladies Aid, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. (3-4 cups) penne pasta, cooked in salted water according to package directions
3 cups diced cooked chicken
3 tbsp butter
2 tbsp flour
1 tsp minced garlic
2 cups whole milk
1 cup heavy cream
½ cup grated parmesan cheese
2 cups shredded mozzarella cheese, divided use
1 tsp salt
pepper to taste
1 tbsp parsley, chopped
Directions:
Directions:
Preheat the oven to 375 degrees. Coat a 9x13 pan with cooking spray. Melt the butter in a large pan over medium heat. Add the garlic and cook for 30 seconds. Whisk in the flour and cook for 1 minute. Pour in the milk and cream, then simmer, whisking constantly, until sauce has just thickened. Add the parmesan cheese and 1/2 cup shredded mozzarella to the milk mixture, along with salt and pepper. Stir until cheese has melted. Place the pasta and chicken in a large bowl. Pour the sauce over the top, and toss to coat evenly. Pour the pasta mixture into prepared pan, and top with remaining mozzarella cheese.Bake uncovered for 20 minutes, or until pasta is bubbly and cheese has just started to brown. Sprinkle parsley over the top, then serve.
Serves 6

 

 

 

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