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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chocolate Chip Banana Bars Recipe

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This recipe for Chocolate Chip Banana Bars is from The Reed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 overripe bananas, peeled
To ripen bananas quickly, preheat oven to 350 and lay whole bananas, peel and all,
on a baking sheet. Bake for 30 minutes or until peels are black and shiny. Let cool for
one hour then peel and use ripe bananas.
1/4 cup vegetable oil
1/4 cup milk
1 large egg
1 teaspoon vanilla extract
1 3/4 cup all purpose flour
3/4 cup packed light brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
11.5 ounce bag chocolate chips
Directions:
Directions:
1.) Preheat oven to 350 degrees. Spray 9X13 baking dish with nonstick spray.
2.) In large bowl, mash bananas well. Add oil, milk, egg and vanilla and stir until well blended.
3.) Add brown sugar, flour, baking soda, salt and cinnamon, and stir until uniform. Fold in half the chocolate chips.
4.) Pour mixture into prepared dish. Sprinkle remaining chocolate chips on top.
5.) Bake for 25 minutes or until golden brown and toothpick inserted in the middle comes out clean.
6.) Cut when completely cool.
Personal Notes:
Personal Notes:
This is the best recipe, and tastes very different than banana bread. It is moister and more decadent. Every time I make this, it is devoured!

 

 

 

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