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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Lemon Spice Diamonds Recipe

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This recipe for Lemon Spice Diamonds is from Recipes and Memories from, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup shortening
1 ⅓ cup brown sugar
½ tsp. vanilla
2 eggs, salt
½ tsp. grated lemon peel + 2 tbsp. lemon juice
1 cup sifted flour + 1 tsp. baking powder
¼ tsp. cinnamon + ¼ tsp. nutmeg
1 cup quick-cooking rolled oats
½ cup walnuts
Directions:
Directions:
Cream shortening, sugar, vanilla and eggs until fluffy. Add lemon peel and juice. Beat well.

Mix flour, spices, and baking powder into the creamed mixture. Stir in rolled oats and nuts. Spread into a greased 13 x 9 x 2 " pan. Bake 350º for 20 to 25 minutes. While warm, top with lemon glaze.

Glaze: Mix 1 ½ cups icing sugar, 1 tbsp. lemon juice with a few drops of cream to make the glaze the right consistency.
Personal Notes:
Personal Notes:
This well-used recipe was found in Mom's stash! It certainly brings back lots of memories.

 

 

 

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