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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Amish Potato Pancakes Recipe

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This recipe for Amish Potato Pancakes is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large Russet potatoes, peeled and cubed
1 medium onion, chopped
1 egg
1/2 cup all-purpose flour
2 tablespoons freshly chopped parsley
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon Worcestershire sauce
1/8 teaspoon ground nutmeg
2 tablespoons vegetable oil
crumbled bacon or cheddar cheese for serving
Directions:
Directions:
Combine all potatoes in a blender or food processor along with onion, egg, flour, parsley, baking powder, salt, pepper, onion powder, Worcestershire sauce, and nutmeg. Blend until smooth.

2 Heat oil in a large skillet over medium-low heat. Pour1/4 cup of batter into pan at a time to form pancakes. Fry for about

3-5 minutes on each or until golden. Place on paper towel-lined plate to drain. Add more salt and pepper to taste. Serve with crumbled bacon or shredded cheddar cheese if desired.

 

 

 

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