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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tennessee Onions: Cheesy Casserole Recipe

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This recipe for Tennessee Onions: Cheesy Casserole is from The DuMeyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


Cooking spray

2 1/2 lb. sweet onions (about 3 large onions), sliced crosswise into 1/4-in.-thick slices and separated into rings

1 tsp. dried thyme

1 tsp. dried parsley flakes

1 tsp. garlic salt

1/2 tsp. dried oregano

1/2 tsp. dry mustard

1/4 tsp. cayenne pepper

1/4 cup salted butter, cut into 1/4-in.-thick pieces

4 oz. mild Cheddar cheese, shredded (about 1 cup)

4 oz. smoked Gouda cheese, shredded (about 1 cup)
Directions:
Directions:
Warm the oven:
Preheat oven to 350°F. Coat a 13- x 9-inch baking dish with cooking spray.
Gather your ingredients.

Season the onions:
Place onions in a large bowl. Sprinkle with thyme, parsley, garlic salt, oregano, mustard, and cayenne pepper; toss gently to coat.

Arrange evenly in prepared baking dish.

Add toppings and bake:
Arrange butter evenly over onions, and sprinkle with Cheddar and Gouda.

Cover with aluminum foil, and bake in preheated oven until onions are soft and sides are bubbly, about 40 minutes.

Finish baking:
Remove foil. Bake at 350°F until top is golden, about 30 minutes.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
active 10 min - total 1 hr 20 min

 

 

 

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